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(2022) Prevalence of MRSA as an Infectious Agent in Sanitary Swimming Pools and Jacuzzis. Journal of Environmental Health Science and Engineering.
(2020) The effect of electron-beam irradiation on microbiological properties and sensory characteristics of sausages. Radiation Physics and Chemistry.
(2018) Salt Content in Traditional and Nontraditional Breads in Yazd City, Iran, 2015-2016. Journal of Nutrition And Food Security. pp. 185-192. ISSN 24767417 (ISSN)