Repository of Research and Investigative Information
Shahid Sadoughi University of Medical Sciences
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(2024) Development of active chitosan film containing bacterial cellulose nanofibers and silver nanoparticles for bread packaging. Food Science and Nutrition. pp. 8186-8199. ISSN 20487177 (ISSN)
(2023) The Effect of Active Chitosan Films Containing Bacterial Cellulose Nanofiber and ZnO Nanoparticles on the Shelf Life of Loaf Bread. Journal of Food Quality. p. 12. ISSN 0146-9428