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(2017) The association of dietary patterns and the incidence of insulin resistance after a 3-year follow-up: Tehran Lipid and Glucose Study. Asia Pacific Journal of Clinical Nutrition. pp. 531-538.
(2016) Food intake patterns are associated with the risk of impaired glucose and insulin homeostasis: A prospective approach in the Tehran Lipid and Glucose Study. Public Health Nutrition. pp. 2467-2474.