Repository of Research and Investigative Information
Shahid Sadoughi University of Medical Sciences
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(2025) Effect of propolis extracted and basil gum addition on physicochemical, rheological, sensory, and antioxidant properties of low-fat yogurt. Journal of Food Science and Technology. ISSN 00221155
(2023) Effect of gamma irradiation treatment on the antioxidant activity, phenolic compounds and flavonoid content of common buckwheat. Radiation Physics and Chemistry.