Repository of Research and Investigative Information
Shahid Sadoughi University of Medical Sciences
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(2022) Mitigation of potentially toxic elements in food products by probiotic bacteria: A comprehensive review. Food Research International. p. 18. ISSN 0963-9969
(2022) The concentration and probabilistic health risk assessment of trace metals in three type of sesame seeds using ICP- OES in Iran. International Journal of Environmental Analytical Chemistry. pp. 5936-5950. ISSN 0306-7319
(2019) The Most Important Criteria for Selection of Foods in Yazd. Journal of Nutrition And Food Security. pp. 170-175. ISSN 24767417 (ISSN)