![]() | Up a level |
(2014) Beneficial effects of cocoa on lipid peroxidation and inflammatory markers in type 2 diabetic patients and investigation of probable interactions of cocoa active ingredients with prostaglandin synthase-2 (PTGS-2/COX-2) using virtual analysis. Journal of Diabetes and Metabolic Disorders.
(2013) Antibacterial effects of Hydrogen peroxide and silver composition on selected pathogenic enterobacteria. Middle East Journal of Scientific Research. pp. 710-715.