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(2023) Effect of irradiation treatment on microbial, nutritional and technological characteristics of cereals: A comprehensive review. Radiation Physics and Chemistry. p. 11. ISSN 0969-806X
(2022) The impacts of salt reduction strategies on technological characteristics of wheat bread: a review. Journal of Food Science and Technology-Mysore. pp. 4141-4151. ISSN 0022-1155