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(2024) Dietary advanced glycation end-products (dAGEs) are not associated with the risk of cancer incidence. A systematic review and meta-analysis of prospective cohort studies. Food Science and Nutrition. pp. 7788-7797. ISSN 20487177 (ISSN)
(2023) Comparison of the Effect of a Low-Carbohydrate Diet with a Low-Fat Diet on Anthropometric Indices and Body Fat Percentage: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Journal of Nutrition And Food Security. pp. 493-520. ISSN 24767417 (ISSN)
(2021) Cost-effectiveness analysis of lung cancer screening with low-dose computed tomography in an Iranian high-risk population. Journal of Medical Screening. pp. 494-501. ISSN 0969-1413