Repository of Research and Investigative Information

Repository of Research and Investigative Information

Shahid Sadoughi University of Medical Sciences

The effect of dietary approaches to stop hypertension (DASH) diet on fatty liver and cardiovascular risk factors in subjects with metabolic syndrome: a randomized controlled trial

(2024) The effect of dietary approaches to stop hypertension (DASH) diet on fatty liver and cardiovascular risk factors in subjects with metabolic syndrome: a randomized controlled trial. BMC Endocrine Disorders. ISSN 14726823 (ISSN)

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Official URL: https://www.scopus.com/inward/record.uri?eid=2-s2....

Abstract

Background: Metabolic syndrome (MetS) as a multifactorial disorder is associated with non-communicable diseases. The dietary approaches to stop hypertension (DASH) diet is a healthy dietary pattern. We investigated the effect of the DASH diet on fatty liver and cardiovascular risk factors in subjects with MetS. Methods: 60 Subjects with MetS were assigned into the intervention group (DASH diet) or the control group (a healthy diet). Fatty liver index (FLI), hepatic steatosis index (HSI), waist circumference (WC), weight, body mass index (BMI), triglyceride (TG), total cholesterol (TC), low-density lipoprotein cholesterol (LDL-c) and high-density lipoprotein cholesterol (HDL-c) were evaluated at the beginning and after intervention. Equations of fatty liver indices such as FLI and HSI are based on liver enzymes, anthropometric variables, sex and having diabetes. Results: 30 subjects in the intervention group and 29 subjects in the control group completed the study. We found a significant reduction in the intervention group compared to the control group in FLI (-13.06 ± 10.03 vs. -2.90 ± 6.82;P < 0.001), HSI (-2.72 ± 2.59 vs. -0.81 ± 3.80;P = 0.02), WC (-6.02 ± 4.24 vs. -2.24 ± 4.28;P = 0.001), weight (-3.39 ± 2.53 vs. -1.51 ± 2.72;P = 0.008), BMI (-1.25 ± 0.93 vs. -0.56 ± 1.01;P = 0.008), DBP (-5.16 ± 3.92 vs. -1.50 ± 7.04;P = 0.01), SBP (-6.97 ± 8.21 vs. -1.36 ± 6.83;P = 0.006), TG (-18.50 ± 14.32 vs. 0.60 ± 23.81;P < 0.001), TC (-16.10 ± 17.94 vs. -5.07 ± 23.62;P = 0.04) and LDL-c (-13.50 ± 9.58 vs. -4.90 ± 18.28;P = 0.02). These results remained significant after adjusting for confounding factors, except for TC (P = 0.25). Conclusions: The DASH diet was more effective than the control diet in managing fatty liver and cardiovascular risk factors. Trial registration: The trial was registered on 21 October 2022 at Iranian Registry of Clinical Trials (IRCT20180201038585N12, URL: https://irct.behdasht.gov.ir/trial/66161). © The Author(s) 2024.

Item Type: Article
Keywords: Cardiovascular DASH diet Fatty liver Metabolic syndrome Adult Cardiovascular Diseases Dietary Approaches To Stop Hypertension Female Follow-Up Studies Heart Disease Risk Factors Humans Hypertension Male Middle Aged Risk Factors cholesterol high density lipoprotein cholesterol liver enzyme low density lipoprotein cholesterol triacylglycerol anthropometry Article body mass body weight cardiovascular risk factor cholesterol blood level clinical evaluation comparative study controlled study diabetes mellitus fatty liver index healthy diet hepatic steatosis index human major clinical study metabolic syndrome X patient care patient participation randomized controlled trial sex ratio therapy effect treatment outcome waist circumference cardiovascular disease complication etiology follow up heart disease risk factor prevention and control procedures risk factor
Journal or Publication Title: BMC Endocrine Disorders
Journal Index: Scopus
Volume: 24
Number: 1
Identification Number: https://doi.org/10.1186/s12902-024-01661-x
ISSN: 14726823 (ISSN)
Depositing User: ms soheila Bazm
URI: http://eprints.ssu.ac.ir/id/eprint/33982

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