Repository of Research and Investigative Information

Repository of Research and Investigative Information

Shahid Sadoughi University of Medical Sciences

Effects of garlic on serum lipids and blood glucose of type 2 diabetic patients

(2006) Effects of garlic on serum lipids and blood glucose of type 2 diabetic patients. International Journal of Diabetes in Developing Countries. pp. 86-88. ISSN 09733930 (ISSN)

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Official URL: https://www.scopus.com/inward/record.uri?eid=2-s2....

Abstract

AIM: To evaluate the effects of Garsin (garlic extract from Goldarou Company, Iran), on serum lipids and blood glucose in patients with type 2 diabetes mellitus. METHODOLOGY: A total of 45 hyperlipidemic type 2 diabetes cases were selected randomly from diabetics attending Yazd Diabetes Research Center. They underwent treatment with one Garsin tablet (300 mg of effective extract of garlic) three times a day for 4 weeks, and their serum lipids and blood glucose levels were measured both at the beginning and end of the study. RESULTS: Garsin significantly reduced total serum cholesterol by 18.6 mg/dl and serum LDL by 15.7 mg/dl ( P = 0.004, P = 0.001 respectively). The effects of Garsin tablet in lowering LDL ( P = 0.015) and increasing HDL ( P = 0.056) was more obvious in women than in men. CONCLUSIONS: Garsin is effective in lowering blood glucose and lipids and may be useful for treatment of diabetic and hyperlipidemic patients.

Item Type: Article
Keywords: Garlic Lipids Type 2 diabetes
Page Range: pp. 86-88
Journal or Publication Title: International Journal of Diabetes in Developing Countries
Volume: 26
Number: 2
Identification Number: https://doi.org/10.4103/0973-3930.28279
ISSN: 09733930 (ISSN)
Depositing User: Mr mahdi sharifi
URI: http://eprints.ssu.ac.ir/id/eprint/32845

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