(2006) Effects of garlic on serum lipids and blood glucose of type 2 diabetic patients. International Journal of Diabetes in Developing Countries. pp. 86-88. ISSN 09733930 (ISSN)
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Abstract
AIM: To evaluate the effects of Garsin (garlic extract from Goldarou Company, Iran), on serum lipids and blood glucose in patients with type 2 diabetes mellitus. METHODOLOGY: A total of 45 hyperlipidemic type 2 diabetes cases were selected randomly from diabetics attending Yazd Diabetes Research Center. They underwent treatment with one Garsin tablet (300 mg of effective extract of garlic) three times a day for 4 weeks, and their serum lipids and blood glucose levels were measured both at the beginning and end of the study. RESULTS: Garsin significantly reduced total serum cholesterol by 18.6 mg/dl and serum LDL by 15.7 mg/dl ( P = 0.004, P = 0.001 respectively). The effects of Garsin tablet in lowering LDL ( P = 0.015) and increasing HDL ( P = 0.056) was more obvious in women than in men. CONCLUSIONS: Garsin is effective in lowering blood glucose and lipids and may be useful for treatment of diabetic and hyperlipidemic patients.
Item Type: | Article |
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Keywords: | Garlic Lipids Type 2 diabetes |
Page Range: | pp. 86-88 |
Journal or Publication Title: | International Journal of Diabetes in Developing Countries |
Volume: | 26 |
Number: | 2 |
Identification Number: | https://doi.org/10.4103/0973-3930.28279 |
ISSN: | 09733930 (ISSN) |
Depositing User: | Mr mahdi sharifi |
URI: | http://eprints.ssu.ac.ir/id/eprint/32845 |
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