(2018) The Importance of Using Molecular Techniques in Controlling the Quality of Meat Products. Journal of Environmental Health and Sustainable Development. pp. 618-620. ISSN 24766267 (ISSN)
Full text not available from this repository.
Official URL: https://www.scopus.com/inward/record.uri?eid=2-s2....
| Item Type: | Article |
|---|---|
| Page Range: | pp. 618-620 |
| Journal or Publication Title: | Journal of Environmental Health and Sustainable Development |
| Volume: | 3 |
| Number: | 4 |
| Identification Number: | https://doi.org/10.18502/jehsd.v3i4.222 |
| ISSN: | 24766267 (ISSN) |
| Depositing User: | Mr mahdi sharifi |
| URI: | http://eprints.ssu.ac.ir/id/eprint/32181 |
Actions (login required)
 |
View Item |