(2018) Curcumin, quercetin and atorvastatin protected against the hepatic fibrosis by activating AMP-activated protein kinase. Journal of Functional Foods. pp. 341-348. ISSN 1756-4646
Full text not available from this repository.
Abstract
We examined the effects of curcumin, quercetin, and atorvastatin on the hepatic fibrosis through measurement of the protein levels of phospho-AMP-activated protein kinase (p-AMPK) and phospho-acetyl-CoA carboxylase (p-ACC) and gene expression of lipogenic genes in bile duct ligation (BDL)-induced fibrotic rats. We divided male Wistar rats into 8 groups (n = 8 for each), four of which were sham and the remaining four received BDL operations. Each rat in the sham or BDL groups was administered quercetin (30 mg/kg/day), curcumin (100 mg/kg) or atorvastatin (15 mg/kg) for 4 weeks. We found that curcumin, quercetin, and atorvastatin treatment led to up-regulation of p-AMPK and carnitine palmitoyl transferase (CPT1a). However, they suppressed the BDL-mediated increase in sterol regulatory element-binding protein-1c (SREBP-1c), ACC1, fatty acid synthase (FAS) and beta hydroxy beta methylglutaryl-CoA reductase (HMGCR) gene expression (P<.05). In summary, we found that curcumin, quercetin, and atorvastatin protected against the hepatic fibrosis by reducing hepatic fat accumulation via AMPK up-regulation.
Item Type: | Article |
---|---|
Keywords: | Liver fibrosis AMPK ACC SREBP-1c FAS CPT1a bile-duct ligation oxidative stress liver-injury lipid-accumulation acid rats expression cholesterol inhibition cirrhosis Food Science & Technology Nutrition & Dietetics |
Page Range: | pp. 341-348 |
Journal or Publication Title: | Journal of Functional Foods |
Journal Index: | WoS |
Volume: | 40 |
Identification Number: | https://doi.org/10.1016/j.jff.2017.11.020 |
ISSN: | 1756-4646 |
Depositing User: | Mr mahdi sharifi |
URI: | http://eprints.ssu.ac.ir/id/eprint/29605 |
Actions (login required)
![]() |
View Item |