(2015) Antioxidant and antimicrobial active paper based on Zataria (<i>Zataria multiflora</i>) and two cumin cultivars (<i>Cuminum cyminum</i>). Lwt-Food Science and Technology. pp. 929-933. ISSN 0023-6438
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Abstract
The antioxidant and antimicrobial properties of Zataria multiflora and Iranian and European Cumin were evaluated, first as pure extracts and later as active agents incorporated in paper, manufactured at laboratory scale as an active packaging material. Two different procedures were used for quantifying the antioxidant properties and microbiological studies versus Staphylococcus aureus, Listeria innocua, Pseudomonas sp., Salmonella enterica subsp. enterica and Escherichia coli were carried out. All bacteria were inhibited when exposed to the atmosphere generated from 4 to 6 (w/w) of Zataria essential oil in the active coating. Zataria showed the best antioxidant properties. The compounds responsible for the antimicrobial and antioxidant properties are analyzed and discussed. (C) 2014 Elsevier Ltd. All rights reserved.
| Item Type: | Article |
|---|---|
| Keywords: | Active packaging Antioxidant Antimicrobial Zataria multiflora Cuminum cyminum natural essential oils fluorescence detection food packagings phase bacterial generation capacity Food Science & Technology |
| Page Range: | pp. 929-933 |
| Journal or Publication Title: | Lwt-Food Science and Technology |
| Journal Index: | WoS |
| Volume: | 60 |
| Number: | 2 |
| Identification Number: | https://doi.org/10.1016/j.lwt.2014.09.051 |
| ISSN: | 0023-6438 |
| Depositing User: | Mr mahdi sharifi |
| URI: | http://eprints.ssu.ac.ir/id/eprint/29128 |
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