Repository of Research and Investigative Information

Repository of Research and Investigative Information

Shahid Sadoughi University of Medical Sciences

Do sesame seed and its products affect body weight and composition? A systematic review and meta-analysis of controlled clinical trials

(2018) Do sesame seed and its products affect body weight and composition? A systematic review and meta-analysis of controlled clinical trials. Journal of Functional Foods. pp. 324-332. ISSN 1756-4646

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Abstract

Previous studies on the effect of sesame products consumption on body weight and composition have led to inconsistent results. Relevant databases were searched up to April 2018 to conduct a systematic review and meta-analysis of controlled clinical trials. Data on body weight, body mass index (BMI), body fat percent, waist circumference (WC), hip circumference (HC), waist to hip ratio (WHR), and body adiposity index (BAI) were extracted. Ten studies were included in the systematic review. Sesame products consumption did not significantly affect body weight and BMI (P > 0.05). Only sesame oil significantly decreased the body weight and BMI (P < 0.05). The body fat percent and the BAI were significantly reduced after sesame consumption (P < 0.05). Sesame consumption did not affect other body composition indices (P > 0.05). The present study provided some evidence regarding the beneficial effects of sesame on body adiposity indices. Further studies are still required to confirm our results.

Item Type: Article
Keywords: Sesame Obesity Body weight Body mass index Systematic review Meta-analysis energy substrate utilization functional food ingredients insulin-resistance saturated ratio oil antioxidant obesity fat lignans diet Food Science & Technology Nutrition & Dietetics
Page Range: pp. 324-332
Journal or Publication Title: Journal of Functional Foods
Journal Index: WoS
Volume: 49
Identification Number: https://doi.org/10.1016/j.jff.2018.08.036
ISSN: 1756-4646
Depositing User: Mr mahdi sharifi
URI: http://eprints.ssu.ac.ir/id/eprint/28795

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