Repository of Research and Investigative Information

Repository of Research and Investigative Information

Shahid Sadoughi University of Medical Sciences

The Rate of Compliance of Prehypertension Individuals from Dietary Approaches to Stop Hypertension (DASH): An Application of the Theory of Planned Behavior

(2019) The Rate of Compliance of Prehypertension Individuals from Dietary Approaches to Stop Hypertension (DASH): An Application of the Theory of Planned Behavior. Annals of Medical and Health Sciences Research. pp. 448-452. ISSN 2141-9248

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Abstract

Background Prehypertension is a commonly occurring disease around the world as a predictor of high blood pressure. High blood pressure can be delayed by following the pre-hypertensive diet. This study was conducted to determine the compliance of the DASH program among pre-hypertension individuals by using the Theory of Planned Behavior. Methods: This cross-sectional study was performed on 165 prehypertension individuals in Ferdows City. A researcher-made questionnaire was used to examine the scores of the theory of protection motivation structures. The diet was measured by using a three-day dietary questionnaire. Validity and reliability of the instrument were confirmed. The data were analyzed by means of correlation coefficient, chi-square, and linear regression. Results: The average Dash diet compliance was 25.24 +/- 4.7. Demographic variables did not have a meaningful relationship with the Dash diet. The positive and direct correlation was observed between all the structures. The structures of Theory of Planned Behavior predicted 72 of variance in behavioral intention. The role of the attitude construct was more than other constructs in predict of intention (beta=0.392). Conclusion: Considering the medium rate of compliance of the diet plan and TPB function in predicting behavior, it is suggested to use predictive constructs in designing educational interventions in order to increase the compliance rate of the food program.

Item Type: Article
Keywords: Prehypertension Dietary Approaches Food Program Hypertension blood-pressure prevalence adherence risk eat Health Care Sciences & Services
Page Range: pp. 448-452
Journal or Publication Title: Annals of Medical and Health Sciences Research
Journal Index: WoS
Volume: 9
Number: 1
ISSN: 2141-9248
Depositing User: Mr mahdi sharifi
URI: http://eprints.ssu.ac.ir/id/eprint/28710

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