Repository of Research and Investigative Information

Repository of Research and Investigative Information

Shahid Sadoughi University of Medical Sciences

Curcumin and zinc co-supplementation along with a loss-weight diet can improve lipid profiles in subjects with prediabetes: a multi-arm, parallel-group, randomized, double-blind placebo-controlled phase 2 clinical trial

(2022) Curcumin and zinc co-supplementation along with a loss-weight diet can improve lipid profiles in subjects with prediabetes: a multi-arm, parallel-group, randomized, double-blind placebo-controlled phase 2 clinical trial. Diabetology and Metabolic Syndrome.

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Official URL: https://www.scopus.com/inward/record.uri?eid=2-s2....

Abstract

Background: Diabetes is one of the major public health concerns. Prediabetes can increase the risk of developing some non-communicable diseases such as type 2 diabetes. Given the increasing trend of prediabetes, it is critical to control it and prevent its complications. Curcumin is a major bioactive component of turmeric. Zinc is an antioxidant nutrient. The present trial aimed to evaluate the effect of curcumin and zinc co-supplementation along with a loss-weight diet on serum lipid profiles in overweight or obese patients with prediabetes. Methods: Eighty-four participants were randomized to four groups (curcumin (500 mg/day), zinc (30 mg/day), �curcumin and zinc�, and placebo) for 90 days. Serum total cholesterol (TC), low-density lipoprotein (LDL), high-density lipoprotein (HDL), triglycerides (TG), non-HDL, HDL/LDL ratio, weight, BMI, waist circumstance (WC), hip circumstance (HC), physical activity (PA) and dietary intake were determined pre and post-intervention. This study will be conducted at Yazd Diabetes Research Clinic, Shahid Sadoughi University of Medical Sciences. Results: Totally, 82 participants were included in the final analysis. After the adjusted PA effect, changes in serum TG (adjusted p = 0.001), LDL (adjusted p = 0.035), non-HDL (adjusted p = 0.003), HDL/LDL ratio (adjusted p = 0.002), and HDL (adjusted p < 0.0001) revealed a significant difference between the groups. However, the changes in weight (adjusted p = 0.004) and BMI (adjusted p = 0.006) were significant but the changes in dietary intake, PA, WC, and HC were non-significant (adjusted p � 0.05). Despite that there was a significant difference for post-intervention HDL levels (adjusted p = 0.016), other lipid profiles showed no significant difference (adjusted p � 0.05). Conclusion: The beneficial effects of �curcumin and zinc� co-supplementation was reported for the changes of some lipid profiles (TG, LDL, HDL, non-HDL, and HDL to LDL ratio), BMI, and weight with no positive effects on TC, dietary intake, PA, WC, and HC. Therefore, it may play a potential role in the prevention of macro and microvascular complications. Trial registration The project is a registered clinical trial (Registration number: IRCT20190902044671N1, Iranian Registry of Clinical Trials (IRCT), registered October 11, 2019. © 2022, The Author(s).

Item Type: Article
Keywords: bcm 95; cholesterol; curcugreen; curcumin; gluconate zinc; high density lipoprotein; lipid; low density lipoprotein; placebo; triacylglycerol, abdominal pain; adult; Article; body mass; body weight loss; cholesterol blood level; controlled study; diet therapy; dietary intake; dizziness; double blind procedure; drug effect; female; headache; high density lipoprotein cholesterol level; hip circumference; human; impaired glucose tolerance; intervention study; lipid fingerprinting; low density lipoprotein cholesterol level; major clinical study; male; nausea; obese patient; obesity; parallel design; patient compliance; phase 2 clinical trial; physical activity; randomized controlled trial; supplementation; triacylglycerol blood level; waist circumference
Journal or Publication Title: Diabetology and Metabolic Syndrome
Volume: 14
Number: 1
Depositing User: ms soheila Bazm
URI: http://eprints.ssu.ac.ir/id/eprint/12676

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